A day you exerecised
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Nutrition Facts
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 1325Calories from fat 1014

% Daily Value*

Total Fat 112g173%
   Saturated Fat 45g223%
   Trans Fat 0

Cholesterol 302mg101%

Sodium 213mg9%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 73g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 40%